Our Chef prepares dishes using excellent quality, fresh, local ingredients. Our menu caters to a wide variety of diners, from those wanting a Light Bite to those who may want a Three Course Meal. On a Sunday we also serve Roast Sirloin of Beef, alongside our Current menu. The Menu can be viewed at the bottom of this page. Please note we also have a Gluten Free and Dairy Free Menu which can be e-mailed, for you to take a look at in advance, if you wish. (Some dishes on our Menu may vary at times due to availability).