Our Chef prepares dishes using excellent quality, fresh, local ingredients. Our menu caters to a wide variety of diners, from those wanting a Light Bite to those who may want a Three Course Meal. On a Sunday we also serve Roast Sirloin of Beef, alongside our Current menu. The Menu can be viewed alongside our New Takeaway Menu can be viewed at the bottom of this page. Please note we also have a Gluten Free and Dairy Free Menu which can be e-mailed, for you to take a look at in advance, if you wish.